Nutritional requirement of meat-type Japanese quail: Threonine
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DOI: 10.1016/j.anifeedsci.2020.114774
Abstract: ABSTRACT Threonine (Thr), the third limiting amino acid in conventional poultry diets, plays a vital role in growth performance and immunocompetence of gastrointestinal tract and tissue protection. A dose-response experiment was conducted to estimate the… read more here.
Keywords: meat type; japanese quail; thr; meat ... See more keywords