Articles with "type pacs" as a keyword



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Synthesis of A-type Proanthocyanidins and their Analogues. A Comprehensive Review.

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Published in 2020 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.0c03380

Abstract: Proanthocyanidins (PACs) are oligomers or polymers composed of units of flavanols. A-type proanthocyanidins are a subclass of PACs characterized by the presence of at least a double linkage between two consecutive monomers of flavanol. These… read more here.

Keywords: synthesis type; review; type proanthocyanidins; type pacs ... See more keywords