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Published in 2020 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.0c03380
Abstract: Proanthocyanidins (PACs) are oligomers or polymers composed of units of flavanols. A-type proanthocyanidins are a subclass of PACs characterized by the presence of at least a double linkage between two consecutive monomers of flavanol. These…
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Keywords:
synthesis type;
review;
type proanthocyanidins;
type pacs ... See more keywords