Articles with "type proanthocyanidins" as a keyword



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Synthesis of A-type Proanthocyanidins and their Analogues. A Comprehensive Review.

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Published in 2020 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.0c03380

Abstract: Proanthocyanidins (PACs) are oligomers or polymers composed of units of flavanols. A-type proanthocyanidins are a subclass of PACs characterized by the presence of at least a double linkage between two consecutive monomers of flavanol. These… read more here.

Keywords: synthesis type; review; type proanthocyanidins; type pacs ... See more keywords
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Cranberry A-type proanthocyanidins selectively target acute myeloid leukemia cells.

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Published in 2019 at "Blood advances"

DOI: 10.1182/bloodadvances.2018026633

Abstract: Most elderly patients affected with acute myeloid leukemia (AML) will relapse and die of their disease even after achieving complete remission, thus emphasizing the urgent need for new therapeutic approaches with minimum toxicity to normal… read more here.

Keywords: myeloid leukemia; cranberry type; acute myeloid; type proanthocyanidins ... See more keywords