Development of a hamburger-type product derived from bovine liver
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DOI: 10.1590/fst.28617
Abstract: The eating habits of populations have undergone changes that are significantly motivated by the processes of urbanization, industrialization, the professionalization of women, and reduction of time for food preparation and/or consumption. This context favors the… read more here.
Keywords: bovine liver; type product; hamburger type; development hamburger ... See more keywords