Group-type quantitative analysis of flavor compounds in ripening avocados.
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DOI: 10.1002/jssc.202100577
Abstract: Avocados are a superfood gaining popularity in people's diet. Profiling and quantifying the volatiles associated with flavor can further the understanding of the fruit. However, this is challenging due to the relatively low abundances of… read more here.
Keywords: group type; type quantitative; associated flavor; flavor ... See more keywords