Physicochemical characterization of resistant starch type V (RS5) from manggu cassava starch (Manihot esculenta)
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DOI: 10.26656/fr.2017.5(2).496
Abstract: Resistant starch has been well known to have beneficial health effects, mainly for digestive tracts. Starch isolated from cassava showed characteristics required to produce resistant starch type 5 (RS5). In this study, we modified tapioca… read more here.
Keywords: type rs5; starch type; resistant starch; acid ... See more keywords