Articles with "type transgenic" as a keyword



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Influence of Heat Processing on DNA Degradation and PCR-Based Detection of Wild-Type and Transgenic Maize

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Published in 2019 at "Journal of Food Quality"

DOI: 10.1155/2019/5657640

Abstract: Reliable detection of genetically modified (GM) maize is significant for food authenticity, labelling, quality, and safety assessment. This study aims to evaluate the factors influencing degradation and polymerase chain reaction (PCR) amplification of DNA from… read more here.

Keywords: detection; dna; maize; type transgenic ... See more keywords