Occurrence of major type-B trichothecenes and deoxynivalenol-3-glucoside in cereal-based products from Korea
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2021.103851
Abstract: Abstract A total of 67 cereal samples consisting of conventionally and organically produced corn, wheat and rice were analyzed by ultra-performance liquid chromatography-tandem mass spectrometry to monitor the occurrence of type-B trichothecenes (deoxynivalenol (DON), nivalenol… read more here.
Keywords: type trichothecenes; cereal; trichothecenes deoxynivalenol; corn ... See more keywords
Comparison of Anorectic Potencies of Type A Trichothecenes T-2 Toxin, HT-2 Toxin, Diacetoxyscirpenol, and Neosolaniol
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DOI: 10.3390/toxins10050179
Abstract: Trichothecene mycotoxins are common contaminants in cereal grains and negatively impact human and animal health. Although anorexia is a common hallmark of type B trichothecenes-induced toxicity, less is known about the anorectic potencies of type… read more here.
Keywords: type trichothecenes; potencies type; exposure; trichothecenes toxin ... See more keywords
Type B Trichothecenes in Cereal Grains and Their Products: Recent Advances on Occurrence, Toxicology, Analysis and Post-Harvest Decontamination Strategies
Sign Up to like & getrecommendations! Published in 2023 at "Toxins"
DOI: 10.3390/toxins15020085
Abstract: Type B trichothecenes (deoxynivalenol, nivalenol, 3-acetyldeoxynivalenol, 15-acetyldeoxynivalenol) and deoxynivalenol-3-glucoside (DON-3G) are secondary toxic metabolites produced mainly by mycotoxigenic Fusarium fungi and have been recognized as natural contaminants in cereals and cereal-based foods. The latest studies… read more here.
Keywords: toxicology; cereal grains; trichothecenes cereal; occurrence ... See more keywords