Stirred-type yoghurt incorporated with sour cherry extract in chitosan-coated liposomes
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DOI: 10.1016/j.foodhyd.2019.105532
Abstract: Abstract Liposomal systems are promising carrier systems for the delivery of phenolic compounds. However, the commercial usage of aqueous liposomal dispersions is still challenging. In this study, an aqueous liposomal dispersion which was loaded with… read more here.
Keywords: stirred type; type yoghurt; sour cherry; sce ... See more keywords
Physicochemical, Microbiological, and Sensory Properties of Set-Type Yoghurt Supplemented with Camel Casein Hydrolysate
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DOI: 10.3390/fermentation9040353
Abstract: The microbiological, rheological, and sensory properties of set-type yoghurt were investigated in the presence of camel and cow casein hydrolysates produced by the action of trypsin enzymes. The hydrolysates significantly decreased the fermentation and coagulation… read more here.
Keywords: casein; set type; type yoghurt; sensory properties ... See more keywords