Chemical Composition, Antioxidant and Antimicrobial Activity of Some Types of Honey from Banat Region, Romania
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DOI: 10.3390/molecules27134179
Abstract: Honey is a natural product with multiple health benefits. The paper presents the chemical characterization and the antioxidant and antimicrobial potential of ten types of honey (knotweed, linden, wild cherry, acacia, honeydew, oilseed rape, sunflower,… read more here.
Keywords: honey; antimicrobial activity; antioxidant antimicrobial; banat region ... See more keywords
Antimicrobial Effect of Different Types of Honey on Selected ATCC Bacterial Strains
Sign Up to like & getrecommendations! Published in 2021 at "Pharmacognosy Journal"
DOI: 10.5530/pj.2021.13.31
Abstract: Honey is a complex sweet liquid with greater viscosity made by bees. It is graded by color, with clear, golden amber and darker honey. The flavor of each type of honey varies, depending on the… read more here.
Keywords: types honey; different types; activity; honey ... See more keywords