Characterization of lipid emulsions during in vitro digestion in the presence of three types of nanocellulose.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of colloid and interface science"
DOI: 10.1016/j.jcis.2019.03.023
Abstract: HYPOTHESIS Nanocellulose (NC) has been a topic of significant interest due to its multiple applications, including that as a potential food ingredient. Due to the viscous property of NC and its potential use as emulsion… read more here.
Keywords: vitro digestion; presence; digestion; three types ... See more keywords