Dissecting Yogurt: the Impact of Milk Types, Probiotics, and Selected Additives on Yogurt Quality
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DOI: 10.1080/87559129.2021.1877301
Abstract: Yogurt is considered a nutritional, healthy dairy product that is highly consumed worldwide produced via milk fermentation. The production process involves a standard starter culture of lactic acid... read more here.
Keywords: milk; types probiotics; yogurt impact; dissecting yogurt ... See more keywords