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Published in 2017 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-017-0039-9
Abstract: The objectives of this study was to examine the amount of total arsenic and arsenic speciation in different types of rice from two areas in Korea using inductively coupled plasma/mass spectrometer (ICP–MS) and high performance…
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Keywords:
rice;
different types;
speciation different;
arsenic speciation ... See more keywords
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Published in 2023 at "Nutrients"
DOI: 10.3390/nu15071654
Abstract: The aims of this study were to evaluate: (i) the chemical and nutritional composition of rice before and after cooking and (ii) postprandial glycemic impacts in children and adolescents with type 1 diabetes (T1D) after…
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Keywords:
different types;
cooking postprandial;
rice;
white rice ... See more keywords