Thermal properties of different types of starch: A review.
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DOI: 10.1080/10408398.2022.2141680
Abstract: Starch is present in high amount in various cereals, fruits and roots & tubers which finds major application in industry. Commercially, starch is rarely consumed or processed in its native form, thus modification of starch… read more here.
Keywords: thermal properties; review; types starch; properties different ... See more keywords