Development and validation of an efficient HILIC-QQQ-MS/MS method for quantitative and comparative profiling of 45 hydrophilic compounds in four types of tea (Camellia sentences).
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DOI: 10.1016/j.foodchem.2021.131201
Abstract: Hydrophilic constituents are significant for the taste and nutrition of tea, but their simultaneous quantification remains challenging due to the lack of efficient methods. Based on the hydrophilic interaction chromatography coupled with triple quadrupole-tandem mass… read more here.
Keywords: development validation; types tea; method; four types ... See more keywords
Do You Know What You Drink? Comparative Research on the Contents of Radioisotopes and Heavy Metals in Different Types of Tea from Various Parts of the World
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DOI: 10.3390/foods13050742
Abstract: The aim of this study was to assess the potential health risks of radioactive elements and heavy metals ingested through the consumption of various types of tea imported to the Polish market (black, green, red,… read more here.
Keywords: comparative research; types tea; drink comparative; heavy metals ... See more keywords
Antibacterial and Antiallergic Effects of Three Tea Extracts on Histamine-Induced Dermatitis
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DOI: 10.3390/ph17091181
Abstract: Atopic dermatitis (AD) is a persistent and recurrent inflammatory skin condition with a genetic basis. However, the fundamental reasons and mechanisms behind this phenomenon remain incompletely understood. While tea extracts are known to reduce histamine-induced… read more here.
Keywords: dermatitis; types tea; tea; three types ... See more keywords