Exploring the Socio-cultural Sustainability of Traditional and Typical Agro-food Products: Case study of Apulia Region, South-eastern Italy
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DOI: 10.12691/jfnr-5-1-2
Abstract: Traditional and typical foods represent the opposite of mass production and are important elements of the Mediterranean cultural heritage. The paper aims to present a preliminary methodological approach and a first set of indicators for… read more here.
Keywords: cultural sustainability; typical agro; socio cultural; sustainability ... See more keywords