A genotype–phenotype approach to discriminate Central European spelt landraces from modern wheat-spelt intercrosses in the Swiss context
Sign Up to like & getrecommendations! Published in 2024 at "Euphytica"
DOI: 10.1007/s10681-024-03400-8
Abstract: Marketed as a healthier alternative to bread wheat, spelt (Triticum aestivum ssp. spelta) is in increasing demand from consumers and bakers in Switzerland. The Swiss spelt landscape is currently dominated by two varieties—Ostro and Oberkulmer… read more here.
Keywords: typical spelt; spelt varieties; wheat; spelt ... See more keywords