Molecular characterisation and typing the methicillin resistance of Staphylococcus spp. isolated from raw milk and cheeses in northwest Spain: A mini survey
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DOI: 10.1016/j.idairyj.2018.09.006
Abstract: Abstract During the last decade, the occurrence of methicillin-resistant staphylococci in animals and foods derived from them has been increasingly reported, but the dairy sector still requires further surveillance. For this, 150 samples of raw… read more here.
Keywords: staphylococcus spp; typing methicillin; milk; resistance ... See more keywords