Articles with "tyzzerella nexilis" as a keyword



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Efficient sequential synthesis of lacto-N-triose II and lacto-N-neotetraose by a novel β-N-acetylhexosaminidase from Tyzzerella nexilis.

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Published in 2020 at "Food chemistry"

DOI: 10.1016/j.foodchem.2020.127438

Abstract: β-N-acetylhexosaminidases have attracted much attention in recent years due to their potential application in oligosaccharide production, in particular lacto-N-triose II (LNT2) and lacto-N-neotetraose (LNnT) synthesis, which can be further used as backbone precursors for human… read more here.

Keywords: novel acetylhexosaminidase; lacto neotetraose; tyzzerella nexilis; lacto ... See more keywords