Comparative study on the in vitro digestibility of chicken protein after different modifications.
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DOI: 10.1016/j.foodchem.2022.132652
Abstract: The effects of tea polyphenols (TPPs) and ultrasound treatment (UDT) on the digestibility of chicken myofibrillar protein (MPN) in anenhanced oxidation system were investigated. As observed, the original aggregates of MPN were much lower in… read more here.
Keywords: study vitro; comparative study; udt assisted; digestibility chicken ... See more keywords