Total phenolic content and antioxidant activity of Ulam raja (Cosmos caudatus) and quantification of its selected marker compounds: Effect of extraction
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DOI: 10.1080/10942912.2016.1155055
Abstract: ABSTRACT The effect of heating time (30, 45, and 60 min) and temperature (45, 65, and 85°C) on the extraction yield (total soluble solids) of Ulam raja (Cosmos caudatus) was studied using face-centered composite design-response… read more here.
Keywords: extraction; total phenolic; phenolic content; raja ... See more keywords