The Dietary Risk Factors of Gastric Ulcers in Finishing Pigs from 16 Polish Farms
Sign Up to like & getrecommendations! Published in 2021 at "Agriculture"
DOI: 10.3390/agriculture11080719
Abstract: Sudden death caused by the acute form of gastric ulceration has developed into a widely recognised health and welfare problem. The importance of different triggering factors is poorly understood. The study was carried out on… read more here.
Keywords: gastric ulcers; dietary risk; risk factors; finishing pigs ... See more keywords