Articles with "ultra centrifugation" as a keyword



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Ultra‐centrifugation force in adaptive evolution changes the cell structure of oleaginous yeast Trichosporon cutaneum into a favorable space for lipid accumulation

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Published in 2022 at "Biotechnology and Bioengineering"

DOI: 10.1002/bit.28060

Abstract: Microbial lipid production from lignocellulose biomass provides an essential option for sustainable and carbon‐neutral supply of future aviation fuels, biodiesel, as well as various food and nutrition products. Oleaginous yeast is the major microbial cell… read more here.

Keywords: oleaginous yeast; cell; ultra centrifugation; adaptive evolution ... See more keywords