Articles with "ultra heat" as a keyword



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Dielectric properties of milk during ultra-heat treatment

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Published in 2018 at "Journal of Food Engineering"

DOI: 10.1016/j.jfoodeng.2017.09.025

Abstract: Abstract Dielectric properties are important for predicting dielectric heating of foodstuffs. The dielectric properties of three types of milk (raw, skimmed and concentrated non-fat) were analyzed at high frequencies between 10 MHz and 2450 MHz for producing… read more here.

Keywords: milk; ultra heat; dielectric properties; properties milk ... See more keywords

Ultra-heat resistant, adhesive and anticorrosive properties of poly(dimethylsiloxane) resin/furan coating

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Published in 2018 at "Progress in Organic Coatings"

DOI: 10.1016/j.porgcoat.2018.10.005

Abstract: Abstract A coating with ultra-heat resistant, adhesive and anticorrosive properties made of poly(dimethylsiloxane) (PDMS), furan and meso-porous SiO2 (SBA-15) was studied. Adding SBA-15 into PDMS/furan provided excellent adhesive properties while hardly changing the thermal stability.… read more here.

Keywords: sba; ultra heat; furan coating; pdms ... See more keywords
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Skin Testing With Ultra-Heat-Treated (UHT) Cow’s Milk in Children With Cow’s Milk Allergy

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Published in 2020 at "Pediatrics"

DOI: 10.1542/peds.2020-023861rr

Abstract: B Shadur, A Fong, B Altavilla, RA Saad, BK Wainstein. Ann Allergy Asthma Immunol. 2020;124(2):185–189 A majority of cow’s milk-allergic patients are able to tolerate extensively heated cow’s milk while remaining reactive to unheated milk… read more here.

Keywords: milk; ultra heat; cow milk; heat treated ... See more keywords