Ultra‐processed food consumption and the risk of pancreatic cancer in the Prostate, Lung, Colorectal and Ovarian Cancer Screening Trial
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DOI: 10.1002/ijc.34290
Abstract: Whether ultra‐processed food consumption is associated with the risk of pancreatic cancer has not been determined. We performed a prospective study to fill this gap. A population‐based cohort of 98 265 American adults was identified from… read more here.
Keywords: pancreatic cancer; ultra processed; food consumption; processed food ... See more keywords
Analysing persuasive marketing of ultra-processed foods on Brazilian television
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DOI: 10.1007/s00038-020-01456-6
Abstract: This study investigated the use of persuasive advertising strategies in ultra-processed food (UPF) advertisements broadcast on the three most popular free-to-air television channels in Brazil. The programming of the selected channels was recorded on eight… read more here.
Keywords: advertising; ultra processed; persuasive advertising; marketing ... See more keywords
Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia
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DOI: 10.1007/s00394-019-02125-y
Abstract: Objective To analyze the contribution of ultra-processed foods to the intake of free sugars among different age groups in Australia. Methods Dietary intakes of 12,153 participants from the National Nutrition and Physical Activity Survey (2011–12)… read more here.
Keywords: age; processed foods; ultra processed; free sugar ... See more keywords
Ultra-processed food consumption patterns among older adults in the Netherlands and the role of the food environment
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DOI: 10.1007/s00394-020-02436-5
Abstract: To describe the patterns of ultra-processed foods (UPFs) consumption in the Netherlands; to test if exposure to the food environment is associated with UPFs consumption; and if this association differed across educational levels and neighbourhood… read more here.
Keywords: upfs consumption; ultra processed; food environment; consumption ... See more keywords
Sociodemographic disparities in the consumption of ultra-processed food and drink products in Southern Brazil: a population-based study
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DOI: 10.1007/s10389-018-0987-4
Abstract: PurposeThis study aims to describe the distribution of ultra-processed food and drink products (UPP) consumption according to sociodemographic characteristics in adults from southern Brazil, and to investigate which are the most-consumed UPP subtypes in the… read more here.
Keywords: processed food; food drink; ultra processed; drink products ... See more keywords
Ultra-Processed Foods and Excess Heart Age Among U.S. Adults.
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DOI: 10.1016/j.amepre.2020.06.013
Abstract: INTRODUCTION A high percentage of total calories from ultra-processed foods has been associated with several cardiovascular disease risk factors. No study has examined the association between ultra-processed foods and heart age. This study examines the… read more here.
Keywords: excess heart; heart age; age; ultra processed ... See more keywords
Consumption of ultra-processed foods predicts diet quality in Canada
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DOI: 10.1016/j.appet.2016.11.006
Abstract: This study describes food consumption patterns in Canada according to the types of food processing using the Nova classification and investigates the association between consumption of ultra-processed foods and the nutrient profile of the diet.… read more here.
Keywords: consumption ultra; ultra processed; processed foods; diet quality ... See more keywords
Price and convenience: The influence of supermarkets on consumption of ultra-processed foods and beverages in Brazil
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DOI: 10.1016/j.appet.2017.05.027
Abstract: OBJECTIVE To evaluate the influence of convenience and price of ultra-processed foods and beverages on purchases at supermarkets. METHODS The study used data on food and beverage acquisition for household consumption from the Brazilian Household… read more here.
Keywords: foods beverages; processed foods; ultra processed; food stores ... See more keywords
Parents' cooking skills confidence reduce children's consumption of ultra-processed foods
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DOI: 10.1016/j.appet.2019.104452
Abstract: Ultra-processed foods are industrial formulations requiring little if any preparation before consumption. Their consumption is increasing in many countries and one of the possible determinants is the decrease in home cooking. As parents are key… read more here.
Keywords: confidence; ultra processed; parents cooking; cooking skills ... See more keywords
References to home-made and natural foods on the labels of ultra-processed products increase healthfulness perception and purchase intention: Insights for policy making
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DOI: 10.1016/j.foodqual.2020.104110
Abstract: Abstract As nutritional recommendations change, new marketing strategies are expected to appear on food labels to convey the idea that products are healthful and aligned with the recommendations. In this context, the objective of the… read more here.
Keywords: references home; home made; processed products; ultra processed ... See more keywords
Association between Ultra-processed Food Consumption and Dietary Intake and Diet Quality in Korean Adults.
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DOI: 10.1016/j.jand.2021.07.012
Abstract: BACKGROUND Food environments have changed rapidly, and the global interest in ultra-processed foods has increased. Ultra-processed foods are typically energy dense, high in sugars and fat, and low in fiber, protein, minerals, and vitamins. OBJECTIVE… read more here.
Keywords: intake; processed foods; energy contribution; ultra processed ... See more keywords