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Published in 2022 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2021.107244
Abstract: Abstract In this study, milk protein isolate (MPI) and micellar casein concentrate (MCC) were obtained with ultrafiltration (UF) and microfiltration (MF), respectively. The objective of this work was to evaluate the effect of diafiltration (DF),…
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Keywords:
milk;
protein;
molecular details;
casein ... See more keywords
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Published in 2017 at "Industrial & Engineering Chemistry Research"
DOI: 10.1021/acs.iecr.7b01351
Abstract: Ultrafiltration (UF) and microfiltration (MF) membranes have important applications in separations related to proteins, pharmaceutical products, viruses, food and beverages, water treatment, and sterilization. Although phase inversion membranes have been used for MF and UF…
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Keywords:
microfiltration membranes;
ultrafiltration microfiltration;
fibrous mats;
phase inversion ... See more keywords