Separation and purification of phenolic compounds from pomegranate juice by ultrafiltration and nanofiltration membranes
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DOI: 10.1016/j.jfoodeng.2016.09.017
Abstract: Abstract Pomegranate juice is well recognized for its nutritional and health benefits due to the presence of phenolic compounds, including anthocyanins, ellagic acid, phytoestrogenic flavonoids and tannins. Therefore, the demand for the production of functional… read more here.
Keywords: pomegranate juice; separation; ultrafiltration nanofiltration; phenolic compounds ... See more keywords
Water Molecular Dynamics in the Porous Structures of Ultrafiltration/Nanofiltration Asymmetric Cellulose Acetate–Silica Membranes
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DOI: 10.3390/membranes12111122
Abstract: This study presents the characterization of water dynamics in cellulose acetate–silica asymmetric membranes with very different pore structures that are associated with a wide range of selective transport properties of ultrafiltration (UF) and nanofiltration (NF).… read more here.
Keywords: cellulose acetate; water; surface; ultrafiltration nanofiltration ... See more keywords