Ultrasonic assisted ultrafiltration process for emulsification of oil field produced water treatment.
Sign Up to like & getrecommendations! Published in 2019 at "Ultrasonics sonochemistry"
DOI: 10.1016/j.ultsonch.2018.10.023
Abstract: Ultrafiltration has been proven to be very effective in the treatment of oil-in-water emulsions, since no chemical additives are required. However, ultrafiltration has its limitations, the main limits are concentration polarization resulting to permeate flux… read more here.
Keywords: water; ultrafiltration process; ultrasonic assisted; membrane ... See more keywords
Oat germination and ultrafiltration process improves the polyphenol and avenanthramide contents with protective effect in oxidative-damaged HepG2 cells.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.12799
Abstract: Oat is the nutritious crop containing various compounds with antioxidant properties, such as polyphenols. In this study, we investigated the effect of germination and ultrafiltration process on polyphenol and avenanthramide contents in oat as well… read more here.
Keywords: oat; germination ultrafiltration; ultrafiltration; ultrafiltration process ... See more keywords
One-Step Ultrafiltration Process for Separation and Purification of a Keratinolytic Protease Produced with Feather Meal
Sign Up to like & getrecommendations! Published in 2018 at "International Journal of Chemical Engineering"
DOI: 10.1155/2018/6729490
Abstract: A purification technique to obtain keratinolytic proteases produced by Bacillus sp. P45 in a medium containing chicken feather meal as substrate is presented. The experiments were carried out in a dead-end ultrafiltration unit, and the… read more here.
Keywords: ultrafiltration; ultrafiltration process; step ultrafiltration; one step ... See more keywords
Clarification of guava juice by an ultrafiltration process: analysis on the operating pressure, membrane fouling and juice qualities
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science"
DOI: 10.26656/fr.2017.4(s1).s30
Abstract: F U L L P A P E R Clarification of guava juice by an ultrafiltration process: analysis on the operating pressure, membrane fouling and juice qualities Omar, J.M., Nor, M.Z.M., Basri, M.S.M. and Che… read more here.
Keywords: juice ultrafiltration; ultrafiltration process; process; guava juice ... See more keywords