Effects of ultrafine grinding on physicochemical, functional and surface properties of ginger stem powders.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10608
Abstract: BACKGROUND Ginger stem (GS) is a by-product from ginger processing. It can not straightly be edible as a feed or food, which leads to it discarded as wastes or burned. So it is it is… read more here.
Keywords: particle size; microscopy; properties ginger; stem powders ... See more keywords
Qualitative and Quantitative Correlation of Microstructural Properties and In Vitro Glucose Adsorption and Diffusion Behaviors of Pea Insoluble Dietary Fiber Induced by Ultrafine Grinding
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DOI: 10.3390/foods11182814
Abstract: Ultrafine grinding is an important pretreatment to achieve the physical modification of dietary fiber. In this study, ultrafine grinding treatments were performed for different times to give pea insoluble dietary fiber (PIDF) samples with varied… read more here.
Keywords: dietary fiber; diffusion; glucose adsorption; fiber ... See more keywords
Chemical Dissolution-Assisted Ultrafine Grinding for Preparation of Quasi-Spherical Colloids of Zinc Oxide
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DOI: 10.3390/ma16072558
Abstract: Submicron-sized quasi-spherical zinc oxide (ZnO) particles were prepared by wet ultrafine grinding in a stirred media mill under various conditions. The effects of parameters (i.e., solution type, acid or alkali concentration, solid content and grinding… read more here.
Keywords: quasi spherical; chemical dissolution; zno particles; ultrafine grinding ... See more keywords
Effects of Airflow Ultrafine-Grinding on the Physicochemical Characteristics of Tartary Buckwheat Powder
Sign Up to like & getrecommendations! Published in 2021 at "Molecules"
DOI: 10.3390/molecules26195841
Abstract: Five different ultrafine milled flours (UMFs) were prepared from Tartary buckwheat via airflow ultrafine-grinding at different grinding pressures. The airflow ultrafine-grinding resulted in marked differences in particle size (from 100 to 10 μm). The UMFs… read more here.
Keywords: tartary buckwheat; grinding physicochemical; effects airflow; buckwheat ... See more keywords