Emulsions prepared by ultrahigh methoxylated pectin through the phase inversion method.
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DOI: 10.1016/j.ijbiomac.2019.01.111
Abstract: Ultrahigh methoxylated pectin (UHMP) was prepared by esterification of citrus pectin in absolute methanol at 60 °C for 12 h, whereby its methoxylation degree was increased from 63.18 ± 0.08% to 91.20 ± 0.13%, and its molecular weight was reduced from… read more here.
Keywords: phase inversion; inversion method; emulsions prepared; pectin ... See more keywords