Consumption of ultraprocessed foods, nutritional status, and dyslipidemia in schoolchildren: a cohort study
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DOI: 10.1038/s41430-019-0404-2
Abstract: This study evaluates the relation between consumption of ultraprocessed foods, nutritional status, and dyslipidemia in schoolchildren from Recife/PE, Brazil. This is a cohort study conducted in 2008–2009 and 2012–2013, with 238 students recruited from the… read more here.
Keywords: ultraprocessed foods; study; consumption ultraprocessed; foods nutritional ... See more keywords
Ultraprocessed Food Consumption, Diet Patterns, and Perception of Diet Quality and Body Weight in the US
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DOI: 10.1093/cdn/nzac054.064
Abstract: Abstract Objectives Ultraprocessed foods (UPF) have recently been examined as a risk factor for diet-related disease in adults. Studies have demonstrated changes in trends in consumption patterns of UPF over the past several decades, but… read more here.
Keywords: consumption; diet quality; ultraprocessed foods; perception diet ... See more keywords
Consumption of Ultraprocessed Foods by Pregnant Women with Diabetes Mellitus (P11-021-19).
Sign Up to like & getrecommendations! Published in 2019 at "Current developments in nutrition"
DOI: 10.1093/cdn/nzz048.p11-021-19
Abstract: Objectives To evaluate the consumption of ultraprocessed foods (UPF)by pregnant women with previous diabetes mellitus (DM) in use of the method of counting carbohydrates, besides investigating their association with the outcomes of total gestational weight… read more here.
Keywords: consumption ultraprocessed; trimester; consumption; pregnant women ... See more keywords
Identifying Ultraprocessed Foods in Nutrition Research
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DOI: 10.1212/wnl.0000000000201016
Abstract: It is well established that poor diet quality is associated with an increased risk for dementia.1 We typically measure diet quality regarding the amount of specific nutrients in the diet (e.g., omega-3 fatty acids, added… read more here.
Keywords: ultraprocessed foods; nutrition; identifying ultraprocessed; foods nutrition ... See more keywords
[Sodium/potassium urinary ratio and consumption of processed condiments and ultraprocessed foods].
Sign Up to like & getrecommendations! Published in 2019 at "Nutricion hospitalaria"
DOI: 10.20960/nh.02101
Abstract: Introduction Introduction: one of the changes in diet is related to its content of sodium (Na) and potassium (K). Greater use of condiments and processed foods contributes to these changes and the Na/K ratio can… read more here.
Keywords: sodium potassium; industrialized condiments; ultraprocessed foods; ratio ... See more keywords