Enzymatic, enzymatic-ultrasonic and alkaline extraction of soluble dietary fibre from flaxseed – A physicochemical approach
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DOI: 10.1016/j.foodhyd.2018.12.018
Abstract: Abstract Flaxseed soluble dietary fibres (SDF) exhibit low viscosity, which makes them a valuable ingredient that does not have much influence on the rheological properties of food products. The aim of this research was to… read more here.
Keywords: ultrasonic alkaline; alkaline extraction; enzymatic enzymatic; soluble dietary ... See more keywords