Ultrasonic characterization of edible oils using a generalized fractional model
Sign Up to like & getrecommendations! Published in 2018 at "Applied Acoustics"
DOI: 10.1016/j.apacoust.2017.10.014
Abstract: Abstract The attenuation coefficient of ultrasonic waves propagating in different materials, particularly oils, is governed by a frequency-dependent power law with an exponent ranging between 1 and 2. Classical models such as the thermo-viscous one… read more here.
Keywords: edible oils; oils using; fractional model; model ... See more keywords
Ultrasonic Characterization of Amyloid-Like Ovalbumin Aggregation
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DOI: 10.1021/acsomega.7b00366
Abstract: Thermal processing conditions, pH, and salt content affect the formation of egg white ovalbumin amyloid, which was investigated using high-precision measurements of ultrasonic velocity and attenuation. These were related to fluorescence and particle size measurements.… read more here.
Keywords: amyloid; amyloid like; like ovalbumin; ultrasonic velocity ... See more keywords