Effect of Acid Whey Pretreatment Using Ultrasonic Disintegration on the Removal of Organic Compounds and Anaerobic Digestion Efficiency
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DOI: 10.3390/ijerph191811362
Abstract: Acid whey is a by-product of the dairy industry that should be utilized or appropriately neutralized. Anaerobic processes represent a group of prospective methods for whey processing, and a key priority in their development is… read more here.
Keywords: anaerobic digestion; effect; organic compounds; ultrasonic disintegration ... See more keywords
Ultrasonic Disintegration to Improve Anaerobic Digestion of Microalgae with Hard Cell Walls—Scenedesmus sp. and Pinnularia sp.
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DOI: 10.3390/plants12010053
Abstract: Microalgae are considered to be very promising feedstocks for biomethane production. It has been shown that the structure of microalgal cell walls can be highly detrimental to the anaerobic digestibility of biomass. Therefore, there is… read more here.
Keywords: anaerobic digestion; gvs; scenedesmus pinnularia; ultrasonic disintegration ... See more keywords