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Ultrasonic fog application of organic acids delays postharvest decay in red bayberry

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0 Published in 2017 at "Postharvest Biology and Technology"

DOI: 10.1016/j.postharvbio.2017.06.009

Abstract: Red bayberry (Morella rubra Lour.) has attractive fruit with appealing flavour and global market potential. However, its fresh fruit are highly susceptible to mechanical damage and postharvest fungal decay. The objective of the current study… read more here.

Keywords: decay; red bayberry; bayberry; ultrasonic fog ... See more keywords