Effect of Novel Ultrasonic- Microwave Combined Pretreatment on the Quality of 3D Printed Wheat Starch-Papaya System
Sign Up to like & getrecommendations! Published in 2019 at "Food Biophysics"
DOI: 10.1007/s11483-019-09615-w
Abstract: This study was aimed at investigating the effect of novel ultrasonic-microwave combined pretreatment on the three-dimensional (3D) printing quality of wheat starch-papaya system. In this study, microwave heating (MH) and ultrasonic- microwave combined heating (UMCH)… read more here.
Keywords: microwave combined; system; effect novel; ultrasonic microwave ... See more keywords
Enhancing bio-recovery of bioactive compounds extracted from Citrus medica L. Var. sarcodactylis: optimization performance of integrated of pulsed-ultrasonic/microwave technique
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-019-00083-x
Abstract: This study mainly aimed to optimize a sustainable and green process for extracting bioactive compounds from Foshou fruit by using an integrated technique based on ultrasonic-microwave assisted extraction (UMAE). Response surface methodology (RSM) based on… read more here.
Keywords: technique; extraction; ultrasonic microwave; bioactive compounds ... See more keywords
Effects of ultrasonic/microwave-assisted treatment on the properties of corn distarch phosphate/corn straw cellulose films and structure characterization
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-018-3063-8
Abstract: Edible films were casted using aqueous solutions of corn distarch phosphate (CDP, 3 wt%) and corn straw cellulose (CSC, 0.5 wt%). The effects of ultrasonic, microwave and ultrasonic/microwave-assisted treatment on mechanical properties and light transmittance, as well… read more here.
Keywords: corn; microwave assisted; ultrasonic microwave; corn distarch ... See more keywords
Optimization of ultrasonic-microwave assisted extraction of oligosaccharides from lotus (Nelumbo nucifera Gaertn.) seeds
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DOI: 10.1016/j.indcrop.2017.05.060
Abstract: Abstract The traditional technology replaced by ultrasonic or microwave assisted extraction has attracted considerable research interest. In order to maximize the yield of different degree polymerized oligosaccharides from lotus seeds, response surface methodology (RSM) was… read more here.
Keywords: extraction; oligosaccharides lotus; microwave assisted; ultrasonic microwave ... See more keywords
Ultrasonic and microwave assisted organosolv pretreatment of pine wood for producing pyrolytic sugars and phenols
Sign Up to like & getrecommendations! Published in 2020 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2020.112921
Abstract: Abstract Efficient fermentable sugar release from softwood biomass is considerably hampered by the recalcitrant nature of its plant cell wall. Here, we reported an ultrasonic and microwave assisted ethylene glycol pretreatment coupled with fast pyrolysis… read more here.
Keywords: pretreatment; sugars phenols; ultrasonic microwave; microwave heating ... See more keywords
Dispersion stability and tribological properties of additives introduced by ultrasonic and microwave assisted ball milling in oil
Sign Up to like & getrecommendations! Published in 2020 at "RSC Advances"
DOI: 10.1039/d0ra03414b
Abstract: Graphene and MoS2 were modified by organic molecules to obtain modified reduced graphene oxide (MRGO) and modified molybdenum disulfide (MMD) powders. MRGO and MMD were uniformly dispersed in base oil (PAO6) by ultrasonic and microwave… read more here.
Keywords: ultrasonic microwave; tribological properties; oil; dispersion stability ... See more keywords
Optimization of water-based ultrasonic-microwave assisted extraction (UMAE) of bioactive compounds from Garcinia mangostana pericarp
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Complementary and Integrative Medicine"
DOI: 10.1515/jcim-2021-0454
Abstract: Abstract Objectives Garcinia mangostana (GM) pericarp extract recognizes for relieving skin disorders. It becomes a household fruit juice due to its high concentration of antioxidant compounds, including phenolic and α-mangostin. The purpose of this study… read more here.
Keywords: microwave; extraction umae; microwave assisted; extraction ... See more keywords