Articles with "ultrasonic spectroscopy" as a keyword



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Application of acoustic models for polydisperse emulsion characterization using ultrasonic spectroscopy in the long wavelength regime

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Published in 2020 at "Colloids and Surfaces A: Physicochemical and Engineering Aspects"

DOI: 10.1016/j.colsurfa.2020.125062

Abstract: Abstract Ultrasonic spectroscopy is a technique that often has been used for measuring the particle size distribution in suspensions and emulsions. The ability to analyze concentrated heterogeneous systems and optically opaque samples, without the need… read more here.

Keywords: ultrasonic spectroscopy; long wavelength; size distribution; size ... See more keywords
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Application of high-resolution ultrasonic spectroscopy for real-time monitoring of trypsin activity in β-casein solution.

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Published in 2020 at "Food chemistry"

DOI: 10.1016/j.foodchem.2020.127759

Abstract: High-resolution ultrasonic spectroscopy (HR-US) was applied for real-time monitoring of β-casein hydrolysis by trypsin at various conditions for the first time. The technique is based on the precision measurement of hydration changes proportional to the… read more here.

Keywords: ultrasonic spectroscopy; high resolution; resolution ultrasonic; time ... See more keywords
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Transition from liquid droplet to solid particle investigated by ultrasonic spectroscopy.

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Published in 2022 at "Ultrasonics"

DOI: 10.2139/ssrn.4083048

Abstract: The size distribution and elastic modulus of micron-sized particles dispersed in liquid can be quantitatively evaluated by ultrasonic spectroscopy at a megahertz frequency range combined with a scattering theory. Conventional theories dealing with the wavelength… read more here.

Keywords: elasticity; solid particles; spectroscopy; droplet ... See more keywords
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Development of a Novel Ultrasonic Spectroscopy Method for Estimation of Viscosity Change during Milk Clotting

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Published in 2021 at "Molecules"

DOI: 10.3390/molecules26195906

Abstract: Ultrasonic testing is an emerging non-destructive testing technology with high repeatability and precision. Milk is a very complex liquid and the change of its viscosity is a highly relevant property throughout conversion into other dairy… read more here.

Keywords: ultrasonic spectroscopy; milk clotting; viscosity; method ... See more keywords