Volumetric and ultrasonic studies of molecular interactions of glycols in aqueous Niacin (vitamin B3) at different temperatures
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DOI: 10.1016/j.molliq.2021.115869
Abstract: Abstract At the temperature range of (293.15, 298.15, 303.15 and 308.15) K, the speed of sound and density values for ternary solution (Niacin+ water + Ethylene glycol (EG)/Diethylene glycol (DEG)/Triethylene glycol (TEG)) were measured at… read more here.
Keywords: molar isentropic; volumetric ultrasonic; partial molar; ultrasonic studies ... See more keywords