Ultrasound pre-treatment prior to unripe banana air-drying: effect of the ultrasonic volumetric power on the kinetic parameters
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DOI: 10.1007/s13197-018-3450-1
Abstract: Aiming to decrease the water content during the air-drying process of unripe banana slices, ultrasound (US) pre-treatments (25 °C) for 20 and 25 min at 9.38 and 25.63 W/L ultrasonic volumetric power were evaluated. Air-drying was performed at… read more here.
Keywords: air drying; ultrasound pre; ultrasonic volumetric; air ... See more keywords