Impact of ultrasonication on functional and structural properties of Indian wheat (Triticum aestivum L.) cultivar starches.
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DOI: 10.1016/j.ijbiomac.2020.08.013
Abstract: In the present study, functional and structural properties of wheat starches treated with ultrasonication for 15 and 30 min (US-15 and US-30, respectively) were studied. Functional properties such as swelling power, amylose content and oil absorption… read more here.
Keywords: functional structural; ultrasonication functional; structural properties; wheat ... See more keywords