Preparation, Characterization and Biological Activities of an Oil-in-Water Nanoemulsion from Fish By-Products and Lemon Oil by Ultrasonication Method
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DOI: 10.3390/molecules27196725
Abstract: Fish by-product oil and lemon oil have potential applications as active ingredients in many industries, including cosmetics, pharmaceuticals and food. However, the physicochemical properties, especially the poor stability, compromised the usage. Generally, nanoemulsions were used… read more here.
Keywords: lemon oil; oil water; oil; ultrasonication method ... See more keywords