Effects and mechanisms of ultrasound- and alkali-assisted enzymolysis on production of water-soluble yeast β-glucan.
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DOI: 10.1016/j.biortech.2018.11.035
Abstract: This study investigated the effects and related mechanisms of ultrasound- and alkali-assisted enzymolysis on production of water-soluble yeast β-glucan (WSYG). Results indicated that ultrasound and alkali pretreatments reduced the particle size of yeast β-glucan (YG)… read more here.
Keywords: enzymolysis; ultrasound alkali; yeast glucan; mechanisms ultrasound ... See more keywords