Ultrasound Application for the Extraction and Modification of Fiber-Rich By-Products
Sign Up to like & getrecommendations! Published in 2020 at "Food Engineering Reviews"
DOI: 10.1007/s12393-020-09269-2
Abstract: Dietary fiber (DF) is a promising group of compounds that provides several techno-functionalities to foods. Plant-food materials, as well as fruit and vegetable by-products generated from the agricultural industry, can be utilized to obtain DF-based… read more here.
Keywords: extraction; fiber rich; ultrasound application; fiber ... See more keywords
Ultrasound and its combined application in the improvement of microbial and physicochemical quality of fruits and vegetables: A review
Sign Up to like & getrecommendations! Published in 2021 at "Ultrasonics Sonochemistry"
DOI: 10.1016/j.ultsonch.2021.105838
Abstract: Highlights • Ultrasound application in the preservation of fruits and vegetables was reviewed.• Ultrasound mechanism for inactivating microorganisms was described.• Ultrasound application can effectively remove microorganisms.• Ultrasound application can improve the quality of fruits and… read more here.
Keywords: ultrasound combined; ultrasound application; quality fruits; application ... See more keywords
Effect of Physical Separation with Ultrasound Application on Brewers’ Spent Grain to Obtain Powders for Potential Application in Foodstuffs
Sign Up to like & getrecommendations! Published in 2024 at "Foods"
DOI: 10.3390/foods13183000
Abstract: Brewers’ spent grain (BSG) is the primary by-product of beer production, and its potential use in food products is largely dependent on its processing, given its moisture content of up to 80%. This study aimed… read more here.
Keywords: ultrasound application; spent grain; application; physical separation ... See more keywords