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Published in 2017 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.12795
Abstract: In this study, the effects of ultrasound (US) with carbonated feed were studied on ultrafiltration flux enhancement and membrane hydrodynamic resistances. A cross flow ultrafiltration of cherry concentrate was performed under US at 37 and…
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Keywords:
cherry concentrate;
ultrafiltration cherry;
ultrasound carbonated;
feed ... See more keywords