Effects of ultrasound emulsification on the properties of pork myofibrillar protein-fat mixed gel.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.128751
Abstract: This work was aimed to explore the effects of ultrasound as an emulsification method on the properties of pork myofibrillar protein (MP) and fat mixed gel under different ratios (w/v, 15:1, 10:1, 5:1, 1:1, 1:5,… read more here.
Keywords: emulsification; ultrasound emulsification; properties pork; effects ultrasound ... See more keywords
Ethylcellulose assisted exfoliation of graphite by the ultrasound emulsification: An application in electrochemical acebutolol sensor.
Sign Up to like & getrecommendations! Published in 2019 at "Ultrasonics sonochemistry"
DOI: 10.1016/j.ultsonch.2019.104720
Abstract: This work reports the sonochemical exfoliation of graphite (bath sonication with the frequency of 37/80 kHz and power of 60 W) and its electrocatalytic properties to the β-blocker drug. The pencil graphite (PG) was exfoliated by the… read more here.
Keywords: exfoliation graphite; ultrasound emulsification; acebutolol; exfoliation ... See more keywords