Effects of multi-frequency ultrasound on freezing rates and quality attributes of potatoes.
Sign Up to like & getrecommendations! Published in 2019 at "Ultrasonics sonochemistry"
DOI: 10.1016/j.ultsonch.2019.104733
Abstract: The effects of multi-frequency ultrasound assisted freezing on the freezing rate, microstructure, quality properties (drip loss, firmness, total calcium content, l-ascorbic acid content and total phenol content) of potatoes were studied. The results indicated that… read more here.
Keywords: effects multi; multi frequency; frequency; quality attributes ... See more keywords
Effects of multi-frequency ultrasound on the freezing rates, quality properties and structural characteristics of cultured large yellow croaker (Larimichthys crocea)
Sign Up to like & getrecommendations! Published in 2021 at "Ultrasonics Sonochemistry"
DOI: 10.1016/j.ultsonch.2021.105657
Abstract: Highlights • Multi-frequency ultrasound assisted freezing accelerated the freezing rate.• Increase in the number of ultrasonic frequencies enhanced the cavitation effects.• TUF treated samples retained better quality attributes.• Light microscopy observation was adopted to study… read more here.
Keywords: quality; ultrasound freezing; multi frequency; effects multi ... See more keywords