Ultrasound for pectinase modification: an investigation into potential mechanisms.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10472
Abstract: BACKGROUND Today, ultrasound is increasingly utilized in enzyme modification. Strongly dependent on the specific operational conditions, the modification effect brought by ultrasound can be activation and inactivation of enzymes. This work aims to study the… read more here.
Keywords: enzyme activity; free radical; effect; ultrasound intensity ... See more keywords