Effects of high-intensity ultrasound on Maillard reaction in a model system of d-xylose and l-lysine.
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DOI: 10.1016/j.ultsonch.2016.05.034
Abstract: This study compared the effects of high-intensity ultrasound on Maillard reaction (MR) with those of thermally produced MR using a model system of d-xylose and l-lysine. The ultrasonic MR process had higher depletion rates of… read more here.
Keywords: effects high; ultrasound maillard; high intensity; maillard reaction ... See more keywords