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Published in 2018 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2018.01.073
Abstract: Abstract This research was performed to evaluate the inactivation kinetics of slightly acidic electrolyzed water (SAEW), fumaric acid (FA) and their combination simultaneous with ultrasound (US) at a mild temperature against L.monocytogenes and E.coli O157:H7…
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Keywords:
weibull model;
ultrasound mild;
coli o157;
inactivation ... See more keywords