Effects of convective drying assisted by ultrasound and osmotic solution on polyphenol, antioxidant and microstructure of murtilla (Ugni molinae Turcz) fruit
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DOI: 10.1007/s13197-020-04523-1
Abstract: The effects of pretreatment with ultrasound and an osmotic solution combined with hot air convection drying on the total polyphenol content (TPC), antioxidant activity and microstructural of murtilla skin fruit were evaluated. The effects of… read more here.
Keywords: fruit; ultrasound osmotic; polyphenol; solution ... See more keywords